Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tricolori pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tricolori Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tricolori Pasta is something that I have loved my whole life.
Tri-color pasta, American cheese and broccoli tossed with Italian-style dressing. Stuffed Jack-O-Lantern Bell peppers Baking with Nyssa Aeda. Christmas Pasta Salad The New York Melrose Family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tricolori pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tricolori Pasta:
- Prepare 1 (14 oz) can or 1-1/2 c cooked white beans
- Take 1 (14 oz) can of diced tomatoes
- Prepare 12 oz uncooked penne or strozzapreti pasta, cooked
- Get 6-10 oz fresh baby spinach, rinsed and stem removed
- Get 1/2 (14 oz) can of vegetable broth
- Get 1-2 tbsp olive oil
- Make ready 2 tsp minced garlic
- Make ready 1 tsp chopped fresh rosemary
- Take 1/2 tsp red pepper flakes or Aleppo pepper
- Take 1 tsp balsamic vinegar
- Make ready 1/2 tsp sea salt
- Prepare Grated vegan or traditional Parmesan cheese
These natural dye real food ingredients also give a great flavor to the dish. This may not be the same case with vibrantly colored pasta, but with tri-colored pasta there shouldn't be any dyes, just real food! Drain the pasta and return to the pan, off the heat. Pour in the oil and toss until the pasta glistens, then tip in the tomato mixture and toss again.
Steps to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
If you're serving it cold, hold the pasta in the sieve under the cold tap until it's cool, then toss in the oil and tomato mixture. Pasta: While I love using tricolor rotini, some other good pasta choices are bow ties, macaroni, medium or small shells, orzo, and Radiatore pasta. Meat: rotisserie chicken or shredded chicken, mini pepperoni, salami, ham, and crispy bacon. Note that bacon is best added right before serving and when you know all of the salad is going to be. Cook the pasta according to the package directions.
So that is going to wrap this up for this exceptional food tricolori pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
