Manchurian
Manchurian

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Manchurian is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Manchurian is something which I’ve loved my whole life. They are nice and they look fantastic.

Manchuria is an exonym for several large overlapping historical and geographic regions in Northeast Asia. Depending on the context, it may refer to: Greater Manchuria, the area of northeast Asia which served as the homeland of the Jurchens who became the Manchus, now divided between China (Northeast China, or "Inner Manchuria") and Russia (Outer Northeast China, or "Outer Manchuria"); [citation. Manchurian definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation.

To begin with this particular recipe, we have to first prepare a few components. You can cook manchurian using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Manchurian:
  1. Take 1 Cabbage (Gratted)
  2. Prepare 1/2 capsicum (Chopped)
  3. Prepare 1 Carrot (Gratted)
  4. Prepare 1/2 cup Cauliflower (Gratted)
  5. Prepare 1 tbsp Spring onion
  6. Take 1 tea spoon Black pepper powder
  7. Take 2 tbsp Cornflour / Maida
  8. Take 1 tea spoon chilli sauce
  9. Prepare to taste Salt
  10. Get 1 tea spoon Kashmiri red chilli powder
  11. Take 1/2 tea spoon Vinegar
  12. Take 1 tea spoon Ginger garlic paste
  13. Take as needed Oil for frying
  14. Get For Gravy
  15. Take 1/2 cup Cabbage
  16. Get 1 Small onion (chopped)
  17. Take 1 green chili (chopped)
  18. Make ready 1 capsicum (Chopped)
  19. Make ready 1 tbsp Red chilli sauce
  20. Make ready 1 tbsp Green chilli sauce
  21. Make ready 1/2 tea spoon soya sauce
  22. Get to taste Salt
  23. Prepare 1 tbsp Cornflour
  24. Make ready as required Water
  25. Get 1 tea spoon Garlic (chopped)
  26. Make ready 1/2 tea spoon black pepper powder

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Instructions to make Manchurian:
  1. Take a bowl add All vegetables and all spices added.Mix it well.add Vinegar, Tomato sauce mix it well.
  2. Now add Cornflour or Maida mix it well. If you required add some water. And mix it and soft dough.
  3. Now prepare a sample sized ball. Deep fry to oil on medium flame.stir occasionally untill golden brown. Drain off the ball Manchurian keep aside.
  4. Now take a large kadai add oil or garlic ginger, chilli or spring onion. or onion (chopped) cook for 2 minutes
  5. Further add capsicum, cook for 1 minute.add vinegar,soya sauce,chilli sauce, Tomato sauce 1/2 teaspoon black pepper powder,salt to taste
  6. Stir fry Making sauce are combine.add water as required and boil it,2 tbsp Cornflour add water stir continue mix it lump free.
  7. Continue stir and gravy looks thick and turn glossy.add Manchurian balls. And mix it
  8. Finally Manchurian gravy is ready to serve.
  9. Now add

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