Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goat liver fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goat liver fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Goat liver fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Goat(Mutton) parts like blood, liver, intestine, heart are the special. Todays recipe is very simple yet tasty. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.
To begin with this recipe, we must prepare a few components. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat liver fry:
- Make ready 2 tbsp Oil -
- Make ready 1 tsp Fennel seeds -
- Get 1/4 tsp Ginger garlic paste -
- Take Onion - 1 no
- Make ready 1/2 Lb Goat liver -
- Get Curry leaves - 1 string
- Prepare 1 tsp Turmeric powder -
- Take 1 tsp Chilli powder -
- Take 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Take Salt - 2 tsp (as required)
- Prepare Coriander leaves - 3 string
Nutrition Info For: Goat liver, fried or broiled, no coating. Mutton Liver Pepper Fry - All Recipes Hub. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel. Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry.
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
This is the Kerala style liver fry preparation. Marinated liver is cooked at low heat an. ! Regional Indian Cuisine Blogroll !: Goat Liver Fry (Mutton Liver Fry). Download Goat liver stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mutton Liver Fry Mutton Liver Pepper Fry All Recipes Hub.
So that’s going to wrap this up for this special food goat liver fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
