Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot pork chop stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock pot Pork chop stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crock pot Pork chop stew is something that I’ve loved my entire life.
In a small bowl, whisk broth and tomato paste; pour over vegetables. Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can cook crock pot pork chop stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Pork chop stew:
- Make ready 6 pork chops
- Take 1 zucchini
- Get 1 cup carrots
- Make ready 1 cup chopped onion
- Prepare 4 potatoes
- Make ready 12 oz one can of diced tomatoes
- Get 2 tbsp seasoning salt
- Make ready 2 tbsp garlic powder
Crock Pot Pork Chops take a childhood favorite and turns it into an easy, make-ahead dish. Once the pork chops are done, you can just use a slotted spoon or tongs to get the pork out of the Crock Pot and use whatever remains as gravy. We love serving the pork chops and gravy with mashed potatoes. To get the perfect mashed potatoes every time try our recipe HERE!
Instructions to make Crock pot Pork chop stew:
- I seasoned the meat and fried it just enough to give it some color, and drained the grease
- Cut up onion, zucchini, and add too the pot
- The rest of veggies add to put with tomatoes, and meat
- Set to cook for six to eight hours
These pork chops also go great with rice or steamed vegetables. Two hours later, I turned the crock pot off. When my husband came home, soon after I turned the crock pot off, the pork chops were tender and not dry, the sauce was thickened and he raved about them. By using leftover grilled pork chops to make this pork stew, we're getting another layer of flavor. Yes, we'll be tasting the hints of those grill marks in this stew.
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