Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rasta pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
It's spicy, it's creamy, there's veggies, there's chicken, there's. Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour!
Rasta Pasta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rasta Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rasta pasta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rasta Pasta:
- Prepare Half a box of penne pasta
- Get About 1 cup of parmesan cheese
- Make ready 1 tablespoon jerk seasoning
- Get 1-2 cups heavy cream
- Take Red and green peppers sliced
- Make ready 1 clove garlic
- Get 2 teaspoons canola oil
- Make ready Pinch salt
- Prepare 1/2 teaspoon black pepper
I actually used rotini instead of penne pasta to give it that extra "rasta" look. I probably won't stop saying rasta pasta anytime soon either. Rasta Pasta is a colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings, inspired by an original Italian recipe, but made with more traditional Jamaican ingredients. Because of its unique and enticing flavor, it has gained popularity worldwide, and you can find it on menus all over the world..
Instructions to make Rasta Pasta:
- Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
- Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
- Mix it all together and it’s done. Serve and enjoy.
This Jamaican-inspired one-pot meal Rasta Pasta is a simple yet decadent dish that's great as a family weeknight meal. Whether you're seeking a classic jerk chicken plate or a delicious homemade penne pasta, we've got you covered! HOME Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. True Rastafarians do not consume any meat, shellfish, or animal by products such as dairy in their diet, which is why this pasta is typically made vegan.
So that’s going to wrap this up with this special food rasta pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
