Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Salmon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Teriyaki Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon:
- Get 2 salmon fillets
- Make ready 4 tablespoons soy sauce
- Get 2 tablespoons honey
- Get 1 tablespoon rice wine vinegar
- Prepare 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Get 1 garlic clove – finely chopped (or use garlic crusher)
- Prepare 1 teaspoon (or to your taste) dried chilli flakes
- Get 250 g Noodles
- Take Stir fry vegetables (optional)
Steps to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
So that’s going to wrap this up with this exceptional food teriyaki salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
