Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oatmeal banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Oatmeal Banana Bread is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oatmeal Banana Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Banana Bread:
- Get Vegetable oil
- Get Granulated sugar (you can do less)
- Prepare Eggs
- Prepare Overripe bananas mashed
- Make ready vanilla esence
- Get greek yoghurt
- Prepare All purpose flour
- Get oatmeal
- Prepare baking powder
- Prepare baking soda
Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. You need a banana bread that tastes more like dessert than a bread.
Instructions to make Oatmeal Banana Bread:
- Preheat oven to 180 and prepare pan.
- In a bowl, whisk oil and sugar till well incorporated.
- Add in eggs one by one and mix well.
- Add in mashed bananas, vanilla and greek yoghurt. Whisk well to ensure all is incorporated.
- Add in flour, oatmeal, baking powder and soda into wet ingredients and fold with spatula or wooden spoon.
- Pour batter into prepared pan and sprinkle about 1 1/2 tbsp of oatmeal on the mixture.
- Bake for 50 - 60mins. Enjoy!
You need a recipe that makes the perfect banana bread for an after school snack. And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance. I'd call this Banana Oat Bread the perfect breakfast banana bread. This oatmeal banana bread recipe uses vegetable oil instead of butter and also includes old fashioned oatmeal and Greek yogurt which makes the banana bread pretty moist and tender. A little note: Have all the ingredients at room temperature.
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