Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, haddock florentine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place the haddock fillets on the spinach in a single layer and season well. Meanwhile, put the yoghurt, herbs, egg yolks, cheese, and nutmeg in a small bowl, mix together, and season well. Haddock is a white fish that flakes easier than some other types of fish, so it's not a great option for something like fish tacos, but is great to go with a dish like this, served as a filet.
Haddock Florentine is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Haddock Florentine is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have haddock florentine using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Florentine:
- Make ready 16 oz.haddock maybe frozen usually 2 pieces
- Prepare 1/2 cup times 2 rice uncooked (not instant)
- Make ready 1/4 cup water times 2
- Prepare 8 oz cream cheese 4 ozs each piece
- Make ready 8 oz bag of fresh spinach 4 ozs each piece
- Make ready 1 tsp paprika 1/2 each piece
Remove the fish from the milk (keep the milk for the next step) and. Cook, drain and chop the spinach. Combine cooked spinach, sauteed onion, ricotta. This is the time of year when warming days signal cravings for freshly grown vegetables, but cool nights still call for comfort food.
Instructions to make Haddock Florentine:
- Lay an extra wide sheet of tin foil on a pan.
- Add 1/2 cup of rice (not instant) to middle of tin foil.
- Add 1/4 cup of water to rice.
- Lay 1 piece of haddock on top of rice and water. Defrost if needed.
- Now add 4 ozs of sliced cream cheese to top of haddock.
- Now add 1/2 tsp of paprika to haddock.
- Then add 4 ozs of fresh spinach leaves on top of fish.
- Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil.
- Do all the same steps for the second piece of haddock.
- Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen.
- When done open tin foil and serve
- Final product on plate.
This recipe combines cool crop spinach and fresh haddock with a piping hot and creamy sauce. This recipe was designed with family eating in mind. However, it is so good that you could easily serve it at a supper party. You may need to skin the fish, but don't let that deter you: it's much simpler than it sounds. What are the health benefits of Smoked haddock with Florentine sauce?
So that’s going to wrap this up with this special food haddock florentine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
