Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker curry chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a depth of flavour. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
Slow Cooker Curry Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Curry Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Curry Chicken:
- Prepare 1 tbsp coconut oil
- Get 2-3 cloves garlic, minced
- Make ready 1 medium onion, diced
- Take 1 1/2 cups chopped carrots
- Take 1 tbsp fresh ginger, minced
- Make ready 1 (13.5 oz) can of coconut milk
- Prepare 1 (6 oz) can of tomato paste
- Prepare 2 tbsp flour
- Prepare 2 tbsp curry powder
- Get 2 tbsp garam masala
- Make ready 1 tsp chili powder
- Make ready 1-2 tsp ground black pepper
- Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. I did not dice the chicken breasts since the slow cooker makes the chicken so tender. This Indian Chicken Curry recipe basically dumps what I consider to be the essential Indian spices into a slow cooker with the other traditional ingredients — tomatoes, onions, ginger, and garlic and together they marinate all day in the slow cooker resulting in a thick, rich, creamy curry sauce.
Instructions to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
This slow cooker chicken curry is inspired by Indian flavours and is the perfect dinner recipe. The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread. It's incredibly easy, with minimal prep, while being gluten free and kid friendly too. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour.
So that’s going to wrap it up with this special food slow cooker curry chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
