Tin Tuna Thai spicy salad (Thai Nam Jim sauce)
Tin Tuna Thai spicy salad (Thai Nam Jim sauce)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tin tuna thai spicy salad (thai nam jim sauce). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tin tuna thai spicy salad (thai nam jim sauce) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
  1. Take 1 tin tuna (drain all water but keep 4 tbsp)
  2. Prepare 250 sweetheart cabbage (thinly sliced)
  3. Get 1 carrot (grated)
  4. Take 2 thin slices baby shallots
  5. Take 2 spring onions (Thin slices)
  6. Take Nam jim Sauce
  7. Prepare 2-3 Thai red chilli
  8. Prepare 1-2 lime
  9. Make ready 1 tsp brown sugar
  10. Get 1 clove garlic (grated)
  11. Get 2 tbsp fish sauce
  12. Prepare 4 tbsp water from tin of tuna
Instructions to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
  1. Mix salad mix- cabbage, shallots, carrot together in a big salad bowl
  2. Drain water of the tin of tuna but keep some juice to make the Nam Jim sauce
  3. Mix Nam Jim sauce together in a bowl
  4. Place salad mix on the plate then add tuna on
  5. Pour Nam Jim sauce all over the salad and enjoy this healthy and delicious tuna salad

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