Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tandoori pomfret fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori Pomfret Fry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tandoori Pomfret Fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tandoori pomfret fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori Pomfret Fry:
- Make ready 1 Pomfret Fish
- Take 1/4 Cup Whisked Yogurt thick
- Make ready 1 Tsp Kashmiri chilli powder
- Prepare 1 tsp Spicy Chilli Powder
- Take 1 Tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp Garam Masala
- Take 1/2 Tsp Turmeric powder
- Get 1 tbsp Ginger garlic paste
- Take to taste Salt
- Get 1/2 tsp Kasuri methi
- Make ready 1 tsp oil
- Make ready 1/2 tsp Chat Masala
- Make ready 1 tsp Tandoori Masala
Steps to make Tandoori Pomfret Fry:
- Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
- In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
- Garnish with some lemons and crisp onions you can also serve with green chutney.
So that’s going to wrap it up with this exceptional food tandoori pomfret fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
