Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken thighs w/ rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir in baby spinach and parsley and serve. We will then stir the rice into the garlic butter and place our prepared chicken thighs on top of it.
Chicken thighs w/ rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken thighs w/ rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs w/ rice:
- Prepare 5 chicken thighs
- Prepare 2 medium potatos
- Get 1 medium zucchini
- Prepare 1 can mushrooms
- Get 2 cup rice
- Take 12 oz crushed tomatos(or left over marinara)
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp ground black pepper
- Take 2 tbsp vegetable oil
- Prepare 1/2 chicken stock
- Get 3/4 cup mozzarella cheese
Coat each chicken thigh in the seasoned salt, tapping any excess off. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. Place chicken thighs skin side up in rice mixture and brush with melted butter.
Steps to make Chicken thighs w/ rice:
- Start cooking your rice.
- As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
- Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
- When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
- Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.
Sprinkle with thyme and garlic and season with salt and pepper. Easy Chicken Thigh & Wild Rice Bake cooks in the oven for a little over two hours unattended. Sometimes I use bone-in chicken thighs because it makes for a more tender and flavorful, fall-apart chicken. Other times I use boneless thighs because they're on sale or what I have on hand. You can use chicken breasts for this recipe too.
So that is going to wrap this up with this special food chicken thighs w/ rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
