Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy one pot chicken fajita with noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy One Pot Chicken Fajita with Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy One Pot Chicken Fajita with Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy one pot chicken fajita with noodles using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy One Pot Chicken Fajita with Noodles:
- Take 2 tbs Fajita seasoning (see recipe)
- Prepare 1/4 kg boneless chicken strip
- Make ready 1/2 Capsicum (cut int thin slices)
- Get 1 Medium Sized Onion (cut into thin slices)
- Prepare 1 Carrot (slightly thicker than julienne cutting)
- Prepare 4-5 Tbs Oil
- Make ready 3/4 cup milk
- Make ready 1/2 cup cream (I used normal olpers cream)
- Get Grated cheddar cheese (I use just for garnishing purpose) if you like cheese add on some more to give a cheesy texture
- Make ready Cilantro for garnishing (my favorite)
- Take Sprinkle Italian herb(optional)
Instructions to make Creamy One Pot Chicken Fajita with Noodles:
- Prepare all vegetables
- Marinate your chicken for 10 mins with fajita seasoning. You can keep it longer too, Ad I didn’t have time so I just marinate for 10 mins.
- Add olive oil in a pan and chicken. Once its done, afd all vegetable and fry on high flame.
- Make you flame very low first. In the same pan, I pour cream, cheddar cheese and milk 1. Mix it well and add Spaghetti. 1. Now combine it well all the spaghetti with sauce and chicken. Add Italian herb and my most favorite cilantro. 1. Mix it well, dish out in serving dish. Grate little bit cheese and serve with Tabasco and chili flakes.
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