Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chunky apple chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Get Apple Chutney Recipe from Food Network. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. To prepare chutney, melt butter in a nonstick skillet over medium-high heat.
Chunky Apple Chutney is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chunky Apple Chutney is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chunky Apple Chutney:
- Prepare 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Prepare 1 1/2 lb Onions, finely chopped
- Prepare 1 lb sugar
- Prepare 1 pint vinegar
- Take 8 oz Sultanas
- Prepare 8 oz Raisins
- Take 1 Tablespoon salt
- Get 1 teaspoon ground ginger
- Get 1 teaspoon mixed spice
- Get 1 teaspoon ground black pepper
This recipe works best with firm, slightly tart apples. I have used the small greenish-red apples available in. This delicious chunky fruity apple chutney is the perfect accompaniment to cheese and crackers or cold meats and is so easy to make! The Britsh brought their love for chutney back from India like many of our food loves.
Steps to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor. We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch. Try our best apple chutney recipes with cheeses or cold meats. Our easy recipes, packed with mango, plum and tomato, include sweet and spicy versions.
So that is going to wrap this up with this exceptional food chunky apple chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
