Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared brussel sprouts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan seared brussel sprouts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan seared brussel sprouts is something which I’ve loved my entire life.
Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again. Caramelization adds sweetness and crunch, while the chicken stock (or vegetable stock, if you prefer) provides savory balance. Trim the ends off the brussels sprouts, and cut in half lengthwise through the stem end.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared brussel sprouts:
- Make ready 1 bag raw brussel sprouts
- Make ready Drizzle of olive oil
- Take Drizzle of red wine vinegar
- Take 5 shakes parmesan cheese
- Make ready to taste Garlic salt
- Make ready 5 shakes Mrs. Dash's garlic & onion seasoning
Enjoy as a side or as is topped with a fried egg. Mix Dijon mustard and honey together in a small bowl. Heat olive oil in a large skillet over high heat. With Thanksgiving quickly approaching, I thought I would share with you one of my favorite recipes for Brussels Sprouts.
Instructions to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
If you are looking for an easy farm-fresh side dish to bless your Thanksgiving table with, try these Pan-Seared Brussels Sprouts With. Add Brussels sprouts to pan in a single layer, cut side down. Honey Balsamic Pan Seared Brussels Sprouts Crispy pan seared Brussels sprouts, cooked with honey, garlic, balsamic vinegar, and pine nuts for a healthy, flavorful side dish perfect for your holiday gathering! Don't you just love a good side dish? Once caramelized, season with salt and pepper, stir in the lemon juice and toss the garlic back in the pan.
So that’s going to wrap it up for this exceptional food pan seared brussel sprouts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
