Dry Dates Halwa
Dry Dates Halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry dates halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Dates Halwa is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dry Dates Halwa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook dry dates halwa using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dry Dates Halwa:
  1. Prepare 250 g dry dates
  2. Take 500 ml - 1ltr milk
  3. Prepare 2 tbsp or more ghee
  4. Make ready Handful cashews, almonds and dry fruits of choice
  5. Prepare 1 tsp cardamom powder
  6. Make ready 2 tbsp jaggery / honey / sugar / sweetener of choice (optional)
Instructions to make Dry Dates Halwa:
  1. Remove the seeds from the dry dates and grind it to a coarse powder in a blender.
  2. Soak the ground dates in milk for 8 hours or overnight in refrigerator.
  3. Take the soaked dates and separate it from remaining milk. Keep the separated milk aside.
  4. In the same pan, add ghee. Add in the cashews, almonds etc. Heat it until golden brown. Then keep aside.
  5. In a hot pan, add ghee. Put in the soaked ground dates and stir it until golden brown. Add more ghee if desired.
  6. Add the remaining milk. Keep stirring until the milk almost but not completely evaporates.
  7. Add in jaggery / honey / sugar if desired more sweetness. This step is totally optional as the dates are already naturally sweet.
  8. Add cardamom powder and stir.
  9. Mix in the dry fruits. Ready to serve hot.

So that’s going to wrap this up with this exceptional food dry dates halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!