Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef shoyu ramen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Beef Shoyu Ramen is something which I’ve loved my whole life.

The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.

To get started with this recipe, we must prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare 4 green onions, chopped (white and green parts separated)
  2. Prepare 2 cloves garlic, finely chopped
  3. Get 1 tbsp finely chopped fresh ginger
  4. Get 1/4 tsp red pepper flakes (or sambal oelek)
  5. Make ready 3 tbsp (45 ml) olive oil
  6. Make ready 4 cups (1 litre) beef broth
  7. Prepare 2 cups (500 ml) water
  8. Prepare 1 tbsp (15 ml) fish sauce
  9. Make ready 1 tbsp (15 ml) soy sauce
  10. Prepare 225 g ramen-style noodles
  11. Get 1 sirloin steak, about 9 oz (250 g)
  12. Get Bean sprouts, as desired
  13. Take Chopped fresh cilantro, as desired
  14. Prepare Lime wedges (optional)
  15. Make ready 1/2 cup Mushrooms
  16. Prepare 1/2 cup broccoli
  17. Take 2 eggs fried

Spicy Beef Shoyu Ramen Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. It's easy to make and versatile with different toppings. #MyCookbook. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth. Tender chicken, scallions, sesame oil, in a shoyu Broth.

Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Tender chicken, scallions, chili oil, in a spicy shoyu Broth. Fried chicken, scallions, sesame oil, in a shoyu broth. Curry ramen and miso ramen are younger incarnations of the Japanese noodle soup. Just like miso ramen, curry ramen broth may be clear (shio or shoyu) or opaque and milky (tonkotsu). Curry paste is added for a different dimension of spice experience.

So that’s going to wrap this up for this exceptional food spicy beef shoyu ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!