Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tortang talong. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Basic Tortang Talong Recipe shows the simplest way on how I cook tortang talong. This may seem familiar to you because you might be doing the same thing, or even something simpler. The purpose of this post is to educate beginners on how to cook eggplant omelet by demonstrating the process step-by-step in a manner that is easier to comprehend.
Tortang Talong is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tortang Talong is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tortang talong using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tortang Talong:
- Make ready 2 pcs Eggplant
- Make ready 2 pcs eggs
The traditional way of making tortang talong is grilling over hot charcoal until the flesh is soft (but not mushy) and the skin becomes charred. Bringing out the smoky flavor is the goal of this cooking method. Of course, we all know that anything that involves charcoal-grilling takes up time and some preparation. Tortang talong is an economical but satisfying meal and is best served with steamed rice and banana ketchup.
Instructions to make Tortang Talong:
- Cover the eggplant with aluminum foil and roast in the oven.Check if the skin can easily peel then it's ready.
- Remove the skin of the eggplant and place it in a flat plate.
- Gently press the eggplant with pork.
- In a separate bowl beat the egg. Add in white pepper a little salt. Beat again.
- Then pour in the eggplant, make sure all are covered with egg.
- Put oil in pan Then gently fry the eggplant with egg mixture. Over low heat. Flip on the other side when it's done. Serve with ketchup.
Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Aside from being an appetizing dish, the Tortang Talong Recipe is also packed with health benefits. It is good for the heart; because of its phytonutrient, potassium and fiber content. Tortang Talong (eggplant fritters or/ eggplant-omelette) is a very simple dish that does take a little bit of patience to prepare, but the result is very rewarding. You will find it at just about any restaurant in the Philippines and it is very popular at Turo-Turo eateries.
So that’s going to wrap this up with this exceptional food tortang talong recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
