Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gizzard and liver stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video i will be showing you how i make my own version of stir fried chicken liver and gizzard. I hope you will enjoy this video. Wash chicken gizzard and liver thoroughly.
Gizzard and liver stir fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gizzard and liver stir fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gizzard and liver stir fry:
- Get 1 small size diced capsicum
- Take 1 small size diced onion
- Take 2 small size diced green pepper
- Take 2 small size diced tomatoes
- Prepare 1 small size diced scotch bonnet
- Take 2 seasoning cubes
- Prepare 1 tablespoon Curry powder
- Prepare Pinch salt (optional)
- Prepare 3 medium size chicken gizzard (cut into small pieces)
- Take 3 medium size chicken liver (also cut into small pieces)
- Make ready 4 tablespoon cooking oil
- Prepare 1/4 medium size lemon
Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish! Put-in the gizzard and pan-fried liver.
Instructions to make Gizzard and liver stir fry:
- The ingredients are shown below
- In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
- Now add in the gizzard and saute for 2 minutes
- Then add the liver and continue stirring
- Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
- Add the seasonings and stir for about 4-5 minutes
- Serve hot, it can served with boiled rice, yam or potatoes.
Add the soy sauce and water. Chicken livers and gizzards are full of flavor and should not be tossed in the trash. Fry or simmer these delicious giblets. Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly!
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