Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken vegetable alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Vegetable Alfredo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Vegetable Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Take 1.5 lbs chicken tenders (about 10)
  2. Prepare 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Make ready half cup minced onions
  4. Prepare half cup chopped celery
  5. Prepare box sliced mushrooms
  6. Get 1 pkg grape tomatoes halved and seeded
  7. Take 3 handfuls fresh spinach
  8. Get 2 jars Alfredo sauce
  9. Take vegatable broth
  10. Make ready to taste Italian seasoning blend
  11. Prepare to taste Dill weed
  12. Take to taste paprika
  13. Make ready to taste parsley
  14. Prepare to taste salt
  15. Take to taste fresh ground black pepper
  16. Get multi colored penne pasta, cooked for service
Instructions to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that’s going to wrap it up with this exceptional food chicken vegetable alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!