Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock-pot classic lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Classic Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crock-Pot Classic Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

This is key to avoiding mushy noodles. Cottage Cheese - I prefer the taste and texture of cottage cheese, but feel free to use ricotta for a more traditional filling. Mozzarella Cheese and Parmesan Cheese - the classic lasagna cheeses.

To begin with this particular recipe, we must prepare a few components. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Take 1 lb ground beef (or with half/half Italian sausage)
  2. Take 1 onion (chopped)
  3. Prepare 3-5 cloves garlic (minced)
  4. Make ready 2 (24 oz) cans seasoned spaghetti sauce
  5. Make ready 2 cups ricotta cheese
  6. Make ready 1/4 cup parmesan
  7. Get 2 1/2 cups mozzarella cheese
  8. Take 1 egg
  9. Make ready lasagna noodles
  10. Take salt&pepper

Before you start mixing up your crockpot lasagna, check out these most commonly asked questions, tips, and tricks for making crockpot lasagna!. Classic Macaroni and Cheese - Express Crock with Crisping Lid Be the First To Write a Review. How to Make Instant Pot Lasagna. Soak noodles in hot water and set aside.

Instructions to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

Make the meat sauce and the cheese mixture (per recipe below). Layer a pattern of lasagna noodles, cheese, then meat sauce. Polenta Lasagna or Zucchini Lasagna are perfect for the gluten-free pasta lovers. There is a Crock Pot Lasagna that lets you enjoy this classic without heating up the house. You can use regular lasagna noodles, and then just layer the sauce, noodles and cheese.

So that’s going to wrap this up with this special food crock-pot classic lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!