Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crockpot enchiladas is something that I have loved my entire life.
As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas Crock Pot Enchiladas.
To get started with this recipe, we must prepare a few components. You can cook crockpot enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot enchiladas:
- Make ready 1 can black beans. half drained
- Get 1 can garlic and onion tomatoes. drained
- Make ready 1 can diced green chiles. drained
- Get 4 oz cream cheese
- Prepare 1/3 white onion. chopped and sautéed
- Take 2 clove garlic. chopped and sautéed
- Get 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
- Prepare 6 tortillas
- Take 1 packages Mexican shredded cheese
Forget take out and make enchiladas at home, we love to make a big pot of Slow Cooker Refried Beans too! This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot.
Steps to make Crockpot enchiladas:
- In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
- Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
- Preheat oven to 375°F.
- Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
- Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
- Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!
Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce. Add another tortilla and continue layering until you run out of meat mixture. The easiest enchiladas you will ever make.
So that’s going to wrap this up with this special food crockpot enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
