Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goat pilau with potatoes and coconut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the washed rice and stir evenly before adding the butternut. Coconut Pilau Rice; For the coconut lovers, this one is for you. This recipe adds coconut to the rice to bring out the flavour.
Goat pilau with potatoes and coconut is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Goat pilau with potatoes and coconut is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook goat pilau with potatoes and coconut using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Goat pilau with potatoes and coconut:
- Get 1/4 kg Goat meat
- Make ready 2 cup rice
- Make ready 1 tbsp pilau masala
- Take 3 tbsp oil
- Prepare 1/2 kg clean peeled potatoes
- Prepare 1 medium chopped onions
- Get 2 tomatoes, finely chopped
- Get 1 tbsp Ginger garkic paste
- Prepare 1 bunch coriander
- Prepare salt and pepper
- Make ready grated coconut
Some of the many regional names it goes by: pilaf, pallao, pulao, pulaav, palaw, palavu, plov, polov, kurysh, fulao, fulaaw, fulav, and fulab. Among the Kenyan Swahilis, it is pilau. This dish is a burst of flavour and a whole meal in itself. Serve the pilau in a serving plate.
Steps to make Goat pilau with potatoes and coconut:
- Prepare all your ingredients
- Then put some oil in a pan, then put Chopped onions, a bit of garlic and ginger then allow thheonions to brown
- Add in your potatoes and cover till they get a coating
- Add in all the spices plus the grated coconut
- Allow to cook until all the coconut is dissolved then add in the rest of you vegetables and mix. Season.
- Add in your rice and stir until all the rice grains get a coating.
- Add the beef stock and a little more seasoning and let simmer till all the liquid is absorbed. leave to rest for 10 - 15 minutes
- Serve and garnish
The rice it's served with is cooked in coconut milk for added flavor as well. Debone goat and slice meat finely. Add all meat back to the onions. (Make sure there are no bone chips, because it will be impossible to find them once you add the potatoes!). Add water, bring back up to a boil. If it is too hot add more coconut milk.
So that is going to wrap it up for this exceptional food goat pilau with potatoes and coconut recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
