Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red merluza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hake is in the same taxonomic order as cod and haddock. This is the easiest chowder you'll ever make. You can make it with water if you don't have fish stock.
Red merluza is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red merluza is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have red merluza using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red merluza:
- Make ready 200 grams Hake fillet
- Prepare 200 grams tomato sauce
- Take 1 1/4 onion
- Prepare 1 chile Chipotle
- Prepare 1 tsp parsley
- Make ready 1 tsp garlic powder
- Make ready 1 slice butter
Ingredients Fill the saucepan halfway with water and bring it to boil over high heat. Score an x at the base of each tomato with a small paring knife. Lower the tomatoes into the boiling water until the skin. Vamos a preparar un pastel de merluza y gambas, un plato estupendo y muy sencillo, ideal para combatir el calor.
Instructions to make Red merluza:
- mix the tomato sauce with the onion and the unit of chipotle with a quarter cup of water and blent them
- simmer the resulting sauce while adding the garlic and parsley
- fry the hake fillets in a pan with the butter
- cover the fillets with the sauce and serve as wished
Este pastel lo podemos comer frío o templado, acompañado de mayonesa, salsa de tomate, salsa rosa o cualquier otra que nos guste, así como una buena ensalada. Scottish hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty supper or luncheon dish. Perfect for a mid-week family meal and easy to. Merluccius merluccius, the European hake, is a merluccid hake of the genus Merluccius. Other vernacular names include Cornish salmon and herring hake.
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