Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy banana cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Easy Banana Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Banana Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy banana cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Banana Cake:
- Make ready 3 eggs
- Prepare 150 grams sugar
- Make ready 100 grams butter
- Take 3 tsp vanilla sugar
- Take 120 grams wheat flour
- Take 1 tsp baking powder
- Get 100 grams dark chocolate
- Prepare 1 banana
Refrigerate a frosted Banana Cake for a couple hours before serving for a cool summer treat. Or how about an easy banana icebox cake that's stacked sky-high? We've got you covered with all of the best recipes and cooking tips from home cooks like you. Top this banana cake recipe with cream cheese frosting and extra bananas and serve!
Instructions to make Easy Banana Cake:
- Melt the butter and let it cool while you do the next step.
- Mix the eggs, sugar and the vanilla sugar together in a bowl.
- Add the melted butter, baking powder and the flour to the dough mix.
- Mash the banana and add it to the dough mix (you can use the backside of a fork to mash it quickly).
- Smear a form of your choice with a little butter and put the dough inside it (I used a bread form). Now put it on a low level in the oven and bake it at 180°C for about 50 minutes (normal settings)
- Take it out and let it cool off while you melt the chocolate (you can cut it to pieces and microwave it in short bursts while you stir it in between)
- Cover the cake with the melted chocolate, and put the cake in the fridge for about 1 to 3 hours (the chocolate just needs to cool off before you eat it). Enjoy!
Banana cake is one of the recipes everyone loves!. For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. This easy banana cake recipe will become your newest favorite way to enjoy bananas! How To Make Banana Cake Bananas.
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