Curried Tuna Fish Cakes
Curried Tuna Fish Cakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, curried tuna fish cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curried Tuna Fish Cakes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Curried Tuna Fish Cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have curried tuna fish cakes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curried Tuna Fish Cakes:
  1. Prepare 112 g tin of tuna in spring water, drained,
  2. Get 1 large pre cooked jacket potato (approx 360g), skin on,
  3. Make ready 1 small egg, beaten,
  4. Take 1 tbsp light mayo,
  5. Make ready 2 heaped tbsp golden breadcrumbs,
  6. Make ready 1 and a half tsp hot curry powder,
  7. Make ready 1/4 tsp cumin,
  8. Make ready 1/2 tsp red chilli flakes,
  9. Get Salt and pepper to season
  10. Make ready Frylight or cooking oil to cook the fishcakes
Instructions to make Curried Tuna Fish Cakes:
  1. In a medium mixing bowl add the tuna and curry powder, cumin and chilli flakes. Mix together.
  2. Next add the cooked potato and using a knife roughly chop it up inside the bowl and then season with salt and pepper.
  3. Using a potato masher, combine all of the ingredients, then add the mayonnaise and mix together further.
  4. Using your hands take portions of the mix and shape into balls and gently squeeze the mixture in your hands to compact it so it's not flakey. Once portioned out, gently flatten and shape them into patties.
  5. Heat a large frying pan over medium heat and add a few sprays of Frylight or around 1tbsp of cooking oil.
  6. While the pan heats up, dip each pattie into egg so both sides are covered and then dredge in the breadcrumbs so they are evenly coated.
  7. Once the pan is nice and hot, add the fishcakes and gently fry on both sides, turning when necessary for 4-5 minutes until golden brown.

So that’s going to wrap this up with this special food curried tuna fish cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!