Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Pupuan Rice Cakes (ENTIL PUPUAN). In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday.
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Take ENTIL (rice cake)
- Make ready 500 ml coconut milk
- Take 300 gr rice, washed
- Take 1 tsp salt
- Get 2 bay leaves
- Prepare 1 stalk lemongrass
- Prepare Banana leaf and rope to wrap
- Get URAP (vegetables)
- Make ready 200 gr long beans
- Take 150 gr cabbage
- Get 1 bunch spinach
- Make ready 100 gr bean sprouts
- Get 150 gr grated coconut
- Prepare 1 lime, take the juice
- Get Seasoning
- Make ready 7 fresh red chillis, sliced
- Take 8 fresh cayenne peppers, sliced
- Get 7 small red onions, thinly sliced
- Make ready 5 cloves garlic, thinly sliced
- Prepare 4 orange leaves, sliced thin
- Prepare 1 tsp shrimp paste, fried and puree
- Prepare 1/2 tsp pepper
- Prepare to taste Sugar and salt
- Prepare SERUNDENG
- Take 1 old coconut half, peeled and grated rough
- Prepare 2 cm galangal, crushed
- Get 2 stalk lemongrass, crushed
- Make ready 2 bay leaves
- Get 150 ml water
- Get 2 1/2 tbsp granulated sugar
- Get 2 tbsp cooking oil
- Get SEASONING:
- Get 1 tbsp coriander
- Take 8 small red onions
- Make ready 3 cloves garlic
- Make ready 2 hazelnuts
- Get 1/2 tsp tamarind
- Prepare 4 tbsp brown sugar
- Make ready 1 1/2 tsp salt
- Take JEJERUK:
- Make ready 150 gr chicken, steamed for 5-10 minutes then torn rough
- Prepare 1/4 pc young coconut, then steamed rough shaved
- Get 50 ml thick coconut milk
- Take 1 lime
- Get SEASONING:
- Prepare 6 small red onions
- Prepare 2 cloves garlic
- Get 2 red chilis
- Take 3 cayenne peppers
- Prepare 1 finger of ginger
- Prepare 1 finger of turmeric
- Make ready 1/2 knuckle of galangal
- Get 1/2 knuckle of kencur
- Get 2 hazelnuts
- Take 1 tsp shrimp paste
- Get to taste Salt
Nature Cakes Patimura, Pasut Beach, Nyambu, Kediri, Tabanan. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious taste can make people addicted.
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap this up with this special food pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!