Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta, tomato, cheese tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place tomato slices over each tart. Great recipe for Pasta, Tomato, Cheese Tart. This easy tart features a tender cheesy pasta base topped with sliced fresh tomatoes and a layer of cheese topped with crispy bacon and onions..
Pasta, Tomato, Cheese Tart is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pasta, Tomato, Cheese Tart is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pasta, Tomato, Cheese Tart:
- Get 8 ounces angel hair pasta, cooked
- Get For Sauce
- Get 1 (4 ounce) box of Boursin garlic and herb cheese
- Prepare 1/4 cup sour cream
- Prepare 1/4 cup fresh grated Romano cheese
- Take 1 cup shredded Italian cheese blend
- Prepare 2 tablespoons heavy cream
- Prepare 2 green onions,sliced
- Prepare 1 large egg, lightly beaten
- Get 1/2 teaspoon pepper and salt to taste
- Get 2 hot pickled chili peppers, choppped
- Get To Finish
- Prepare 1 large fresh red ripe tomato, sliced
- Take 1/2 cup fresh grated Romano cheese
- Prepare 3 green onions, sliced
- Get 6 slices bacon, cooked crisp and crumbled
- Get Italian seasoning for sprinkling
- Make ready to taste Salt and pepper
- Get 10 slices provolone cheese
This savory cheese and tomato tart is made with three kinds of cheese, fresh baby tomatoes, caramelized shallots and an easy herb and cheddar pastry crust. An excellent tart to share with friends! It can be made as a larger tart or smaller individual tarts. Working within the border, layer the tomatoes and red onion on top of the tart, allowing them to overlap slightly.
Steps to make Pasta, Tomato, Cheese Tart:
- Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
- Combine all sauce ingredients in a nowl
- Add angel hair pasta and gent;y blend
- Spread in prepared pan
- Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
- Add Romano cheese
- Then cover with provalone slices
- Add green onions and bacon
- Bake about 20 minutes until hot and cheese is melted
- Remove sides from springform pan
- Slice and serve
Sprinkle tomatoes with Aleppo pepper, if using. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. When I could not find a tomato tart or pie on Zaar with cream cheese as a basis, she went to the trouble of converting a recipe and posting it for me in RR, which is really going to a lot of trouble! This is not that tart, but in the end I put this together, and my severest critic, my husband, said the tart was fine.
So that’s going to wrap this up with this special food pasta, tomato, cheese tart recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!