Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kabuli chana or chickpeas pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabuli Chana or Chickpeas Pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kabuli Chana or Chickpeas Pulao is something that I have loved my entire life.
kabuli chana pulao with step by step photo and video recipe. any pulao recipe is great lunch box or tiffin box recipe for both kids and adults. but chana pulao recipe is a great option as it is perfectly balanced one pot meal. it is filled with carbs from rice, proteins from the chickpeas and fibres from choice of veggies added in the pulao recipe. Kabuli Chana Pulao is a one pot recipe where spices, chickpeas and rice are cooked together till the rice is fluffy. It's a delicious weeknight dinner that doesn't take long to cook and tastes best when paired with raita.
To begin with this particular recipe, we have to first prepare a few components. You can have kabuli chana or chickpeas pulao using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kabuli Chana or Chickpeas Pulao:
- Take 1.5 cups aromatic short grain or Basmati rice
- Take 1/2 cup boiled chickpeas
- Take 7-8 beans chopped
- Prepare 1 carrot chopped
- Prepare 1 capsicum chopped
- Make ready 3-4 florets cauliflower chopped
- Prepare 1 onion chopped finely
- Get 1 onion sliced finely and fried
- Get 1.5 tsp ginger paste
- Prepare 3 cardamoms
- Take 5-6 cloves
- Prepare 1 small stick cinnamon
- Make ready 1/2 tsp shahjeera
- Take 1/2 tsp garam masala powder
- Make ready To taste salt
- Make ready 2 tbsp oil
- Take 1.5 tbsp ghee
- Take 1 tbsp coriander chopped
Studded with protein-rich chickpeas, fragrant from the garam masala, this basmati rice pulao/pilaf is easy and quick. Served with any raita of your choice, this is one delicious pot of rice. Kabuli Chana Pulao is an easy and flavourful pulao recipe that is often prepared in Punjabi households. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of aromatic spices along with onions and tomatoes.
Instructions to make Kabuli Chana or Chickpeas Pulao:
- Soak chickpeas overnight.Next day drain water and pressure cook chickpeas with 1.5 cups water,little salt and 1 pinch baking soda upto 3 whistles or till soft but not mushy.Strain excess water.Pressure cook rice with 4 cups water upto 2 whistles.Open lid after 2 minutes and strain.Spread out rice so that no lumps are there.Chop and stir fry all vegetables and onion with little salt. Add boiled chickpeas and toss.
- Heat ghee in a non stick wok and fry sliced onion till crisp.Set aside. Sprinkle shah jeera and half crushed whole garam masala.When they crackle,add fried vegetables with chickpeas.Add ginger paste,garam masala,salt to taste.Toss all.Add cooked rice and cook on low flame till well mixed.Garnish with crispy fried onion and chopped coriander.Serve hot with any curry or as it is with curd or raita.
Chickpeas, Chole Recipes Kabuli Chana Recipes: Find here a list of interesting kabuli chana (chickpea) recipes, from kushari, chana kulcha to kabulil pulao. We have got it all along with key ingredients and a step by step process. Channa Rice Recipe - One of the best pulao recipe for chickpea lovers. Healthy and nutritious rice recipe to incorporate in diet. Today making degi chana pulao (چنا پلاٰو) authentic recipe to try.
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