Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Heat a large non-stick frying pan and add the olive oil and mushrooms. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely. Add the peas, carrots and corn and continue mixing.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Take olive oil
- Make ready mushrooms, sliced (use your favourite ones)
- Take garlic, peeled and crushed
- Get large onion, peeled and chopped
- Prepare medium carrots, washed, peeled and diced
- Get celery, sliced
- Take plain flour
- Take vegetable stock
- Take red wine
- Prepare soy sauce
- Prepare tomato puree
- Take chopped parsley
- Get red kidney beans
- Get salt and freshly ground black pepper
- Prepare For the mash
- Prepare large potatoes, peeled and cut into chunks
- Take medium carrots, peeled and cut into chunks
- Prepare milk
- Make ready butter
- Take cheddar cheese, created
- Prepare salt
I grew up eating vegetarian shepherds pie, my mum would switch the meat for lentils, beans or soya mince. It's a meal I'll always associate with cosy, comforting family times. Finally, assemble the Cheesy Cottage Pie. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover.
Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
To make the topping, place the potatoes and parsnips or swede into a large pan of water. Top with the mash and smooth over. Toss the thyme leaves and breadcrumbs with the remaining cheese and scatter over. Get ahead: c ook and cool the mince and the potato, then assemble the pie the day before; chill. Bring back to room temperature before baking.
So that is going to wrap it up for this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
