Hearty Late Night Stew
Hearty Late Night Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hearty late night stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top.

Hearty Late Night Stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hearty Late Night Stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hearty late night stew using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Late Night Stew:
  1. Prepare 1 large Onion
  2. Get 2 clove Garlic
  3. Take 1 large Carrot
  4. Get 2 stick Celery
  5. Prepare 1 large Parsnip
  6. Make ready 1 dash Paprika
  7. Get 1 bunch Spinach
  8. Prepare 1 Leftover Gammon
  9. Make ready 1 dash Mixed Herbs
  10. Make ready 3 medium New Potatoes
  11. Take 2 tbsp Sunflower Oil
  12. Take 1 dash Ground Black Pepper
  13. Make ready 350 ml Passata and Stock Cube

In a medium bowl toss the stew beef with the flour and set aside. Heat a dutch oven or heavy bottom pot to medium high heat. Add half of the vegetable oil and add half of the meat, sprinkle half of the salt and pepper. Remove and repeat with the rest of the beef.

Instructions to make Hearty Late Night Stew:
  1. Chop the onion, garlic, carrots, parsnips and celery and set aside. Heat up the oil in a pot and add the chopped ingredients.
  2. Place the lid on the pot, and stir the veggies every once in a while. Once steamed and the onions are translucent, add passata and stock mix.
  3. Cover again (leaving the lid slightly ajar) and let it simmer for 10 minutes.
  4. Sprinkle in the mixed herbs, paprika, black pepper and stir. Chop potatoes and add to the mix then give it another good stir.
  5. Let it simmer for a further 5-10 minutes, checking the softness of the veggies every so often. Add the gammon meat after 10 minutes and return the lid to the pot and let it simmer for 5 more minutes.
  6. Place spinach at the bottom of the bowl and spoon a serving of stew on top. Lightly toast some chunky bread to serve and enjoy :)

The Late Night Menu; Stew Beef Stew. Home; Behind the Scenes; The Late Night Menu. (broth), water, and salt, all of the other ingredients are secondary. Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

So that’s going to wrap this up for this special food hearty late night stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!