Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian red lentil soup with garam masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indian Red lentil soup with Garam Masala is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Prepare 150 grams dried red lentils (cooking time about 20min)
  2. Make ready 750 ml chicken stock
  3. Take 1 teaspoon cumin
  4. Prepare 1 onion
  5. Prepare 2 cloves garlic
  6. Take 400 grams ripe tomatoes (can)
  7. Take 1/4 bunch or fresh parsley
  8. Prepare 1-2 centimeter fresh ginger root
  9. Prepare 100-150 milliliter coconut milk
  10. Take 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Prepare some fresh ground pepper and sea salt
  12. Make ready optional:
  13. Prepare 1 small red chili pepper if you like it more hot
Instructions to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

So that is going to wrap this up for this special food indian red lentil soup with garam masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!