Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bruce’s vegan cottage pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bruce’s Vegan Cottage Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bruce’s Vegan Cottage Pie is something which I have loved my entire life.

Bruce's Vegan Cottage Pie instructions Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like. Chop up a bunch of other vegetables, not necessarily what I listed.

To begin with this recipe, we must prepare a few ingredients. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Prepare onion
  2. Make ready celery
  3. Get carrots
  4. Prepare Chilli flakes if you want
  5. Make ready garlic
  6. Make ready parsnip
  7. Make ready bay leaves
  8. Take leek
  9. Prepare Salt and pepper
  10. Make ready Peas
  11. Prepare Sweetcorn
  12. Get Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Make ready Few glugs of port or red wine
  14. Make ready the mash
  15. Get Potatoes
  16. Make ready Margerine
  17. Get Soy cream
  18. Prepare sprinkle of thyme

I will guide you to make Bruce's Vegan Cottage Pie for my daughter. Here is how you can easily prepate it. Ingredients of Bruce's Vegan Cottage Pie Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal.

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Traditionally cottage pie is made with beef and shepherd's pie with lamb, but given that this vegan. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe.

So that’s going to wrap it up with this exceptional food bruce’s vegan cottage pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!