Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butterfinger brownies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! A delicious chocolate brownie filled with Butterfinger Bites. Butterfinger Brownies are fudgy and perfectly baked brownies topped with a sweet homemade Butterfinger frosting.
Butterfinger Brownies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Butterfinger Brownies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butterfinger brownies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger Brownies:
- Prepare 1/2 cup unsalted butter
- Take 8 oz. semi-sweet chocolate, coarsely chopped
- Take 3/4 cup granulated sugar
- Make ready 1/4 cup brown sugar
- Take 3 large eggs, at room temperature
- Prepare 1 tsp. vanilla extract
- Take 1/2 cup + 2 tbsp. all purpose flour
- Get 2 tbsp. unsweetened cocoa powder
- Prepare 1/4 tsp. salt
- Prepare 1 cup coarsely chopped Butterfinger pieces (don't chop them too small)
In a medium saucepan over medium heat, melt the butter. Remove from the heat and stir in the cocoa powder until smooth and glossy. We had friends over that night and everyone loved these delicious chewy Butterfinger brownies. If a Butterfinger is your favorite candy bar, then make these delicious brownies.
Steps to make Butterfinger Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
- Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chopped butterfinger pieces.
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
- Store brownies in an airtight container at room temperature for up to one week.
It is the best of both worlds! In a small bowl, combine flour, baking powder and salt; set aside. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar. Super Chocolatey Fudgey Butterfinger Brownies have Butterfinger in the brownie batter and on crushed Butterfingers on top of the melted chocolate on top of the brownies. These Butterfinger Brownies are anything but ordinary, perfect for a party or special birthday treat!
So that is going to wrap it up for this exceptional food butterfinger brownies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
