Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oreo cream chocolate fudge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You can either frost the entire cake or just frost the top of the cake with the whipped cream. Warm-up some hot fudge sauce and drizzle around the edges of the cake. Crush more Oreo's and place them on top of the cake.
Oreo Cream Chocolate Fudge Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oreo Cream Chocolate Fudge Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
- Prepare 1 box chocolate fudge cake mix
- Make ready 3 large eggs
- Take 1/2 cup vegetable oil
- Get 1 can sweetened condense milk
- Prepare 16 oz cool whip
- Get 8 oz cool whip vanilla frosting
- Prepare 4 oz whipping cream
- Make ready 14 oz mini oreos
Remove cake from oven when a skewer poked in the middle comes out without wet batter, but just with moist crumbs instead. In case you don't know, this isn't the first Oreo cake I've made- if you haven't seen my Oreo Cookies and Cream Cake , it's a show stopper. This decadent Oreo cake is chock full of creamy, crunchy chopped Oreos, and the whole thing is crowned with a rich chocolate ganache! Cookies and cake brought together for an amazing dessert.
Steps to make Oreo Cream Chocolate Fudge Cake:
- Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
- Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
- While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
- Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
The crushed Oreos in the buttercream are basically magic. Put the white chocolate and condensed milk in a large heatproof bowl. Set over a pan of barely simmering water and heat gently. Pour fudge topping into medium bowl. Place one layer of the chocolate cake on your cake stand (or large plate) and spread the hot fudge cookie mixture over the top in an even layer.
So that is going to wrap it up with this exceptional food oreo cream chocolate fudge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
