Cherry Blossom Viewing Bento 2013
Cherry Blossom Viewing Bento 2013

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry blossom viewing bento 2013. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cherry Blossom Viewing Bento 2013 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cherry Blossom Viewing Bento 2013 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:
  1. Get 1 Spinach & sesame dressing
  2. Make ready 1 Potato salad
  3. Prepare 1 Nebaneba salad
  4. Take 1 using 2 servings of chicken Karaage fried chicken
  5. Get 1 Chikuzen-ni
  6. Prepare 1 Salmon & mushroom butter stir-fry
  7. Take 500 grams mince worth Simmered hamburgers
  8. Get 6 eggs' worth Dashimaki tamago (2 types)
  9. Get 1 Edamame
  10. Get 20 Chilli Prawns
  11. Make ready 1 Cucumber wrapped in chikuwa
  12. Make ready 1 Asparagus wrapped in bacon
  13. Get 1 using 600 grams cooked rice 3-colour onigiri rice balls
  14. Get 1 Strawberries & oranges
Instructions to make Cherry Blossom Viewing Bento 2013:
  1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
  2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that’s going to wrap it up with this special food cherry blossom viewing bento 2013 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!