Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated tuna sashimi rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinated Tuna Sashimi Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Marinated Tuna Sashimi Rice Bowl is something which I’ve loved my entire life.
It's Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi. Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) Learn how to make the easy Sashimi Rice Bowl now, it's marinated and tasty.
To get started with this recipe, we must prepare a few ingredients. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Take 100-150 g Tuna Sashimi
- Get 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Make ready 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Make ready Toasted Sesame Seeds
- Get 1/2 Spring Onion *finely chopped
- Take Wasabi
- Make ready 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Mirin
- Prepare <Marinade>
- Prepare 1/2 tablespoon Sake (Rice Wine)
Maguro zuke don is a simple yet umami-packed easy meal. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. The Best Tuna Sashimi Recipes on Yummly Spicy Tuna Sashimi Salad, Tuna Sashimi, Soy Miso Tuna Sashimi. Tuna Sashimi With Puffed Rice And Wasabi CreamGoodFood.
Instructions to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
Super easy meal with sashimi quality tuna, Marinated Tuna on Rice requires no cooking. A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. Salmon and Tuna sashimi cubes ready for Korean Rice Bowl (Hoedeopbap). Rinse vegetables and cut them into thin strips or slices.
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