Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khowsuey with idiyappam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khowsuey with Idiyappam is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Khowsuey with Idiyappam is something that I’ve loved my whole life.
Idiyappam Kurma is a special side dish, which you can prepare for the Idiyappam. In most South Indian hotels, you can see, this kurma being served as accompaniment to the idiyappams along with the sweetened coconut milk. I always wanted to prepare this kurma at home, but my kids and my hubby always ask for coconut milk and I end up preparing.
To get started with this recipe, we have to prepare a few components. You can have khowsuey with idiyappam using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khowsuey with Idiyappam:
- Make ready 6 - 7 Garlic Cloves
- Make ready 1/2 inch Ginger
- Get 1 strip Lemongrass (Optional) I did not put
- Make ready 1/2 piece Onion
- Prepare 2 pcs Red Chillies
- Get 1/2 tsp Haldi
- Make ready 1/4 tsp Sugar
- Make ready 1 tsp Soya Sauce
- Make ready Salt - As per your taste
- Prepare 3 tbsp Besan
- Prepare 1 cup Coconut Milk
- Get 1 cup Vegetable Stock or water
- Take Vegetables: I have taken diced Broccoli, Zucchini, Carrot, Cauliflower, beans
- Make ready For Garnishing and add ons which is a Must
- Get Fried Noodles
- Prepare Fried Onions (Barista)
- Prepare Fried peanuts
- Make ready Spring onions
- Make ready Fried Garlic
- Prepare Chilli Flakes
- Prepare For Idiyappam
- Get 2 cups Rice flour
- Take to taste Salt
- Make ready 1 tsp Oil - to make dough and some to grease
- Make ready 1 1/2 water
After combining the rice flour with salt and hot water and mixing until reaching the right consistency (not too sticky), the. Idiyappam or Nool Puttu, as they call in some places, is one of my fav breakfast items! I love the fact that just like Puttu, Appam etc; Idiyappam also absorbs the flavour of the side dish it's served with and the whole combo is a delicious experience. In this video we will see how to make idiyappam in Tamil.
Steps to make Khowsuey with Idiyappam:
- Firstly fry separately peanuts, onions garlic and keep them aside for garnishing
- Now grind ginger, garlic, onion and lemon grass and make fine paste(you can add green chillies also)
- In a deep pan add oil, than add the paste and stir it well. Add haldi and besan and let it cook well till it leaves oil. Now add stock or water and once it comes to boil add all the vegetables and salt and cover it and let it cook for few minutes. Now add coconut milk and sugar and stir it well ensure to dont leave it unattended. And finally add soya sauce stir well.
- Keep them to Steam like how we steam idlis for 7-8 minutes and beautiful Idiyappam's are ready to serve
- Now in a chakli maker take very small hole one round blade grease with oil and put some dough and close the lid and in an idli maker keep rolling round to get Idiyappam shape.
- Now here comes a twist as Khowsuey is a Burmese dish and is eaten with noodles and Idyappam is Kerala dish and is eaten with any gravy and mostly with coconut gravy…so why not make a fusion of these two dishes and so I combined them and made one dish. I loved it very much…you all do try it.
- For platting, in a deep bowl first keep one or two Idiyappam's than pour the Khowsuey gravy and than keep on garnishing of your choice. It really taste superb…do try it once..you will love it😍😋😋👌👌
Idiyappam recipe / String hoppers / Nool Puttu is a great breakfast recipe. It can also be used as. Idiyappam, also called nool puttu, is a traditional South Indian breakfast item. Made of rice flour, idiyappam are steamed soft noodles shaped into a loose patty shape, often eaten alongside stews or curries. I cannot say enough about the cuisine of Kerala, God's own country.
So that is going to wrap it up with this exceptional food khowsuey with idiyappam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
