Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Get 3 tablespoons vegetable oil
  2. Take 1 onion, thinly sliced
  3. Take 7 cloves garlic, sliced
  4. Make ready 3 Thai bird eye chilies, thinly sliced
  5. Take 1 cup minced pork
  6. Make ready 1 teaspoon sugar
  7. Prepare 1 tablespoon fish sauce
  8. Get 1 tablespoon thin/light soy sauce
  9. Prepare 2 teaspoons oyster sauce
  10. Make ready 1/3 cup water
  11. Make ready holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
  3. Stir well and serve with rice and fried egg.

So that is going to wrap this up for this exceptional food thai minced pork with holy basil ‘kra prao moo sub kai dao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!