Spring Pesto, Veg and Feta Tart
Spring Pesto, Veg and Feta Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring pesto, veg and feta tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spring Pesto, Veg and Feta Tart is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spring Pesto, Veg and Feta Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spring pesto, veg and feta tart using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spring Pesto, Veg and Feta Tart:
  1. Get For the pesto (you will only use 1/2 to 2/3 of this and the rest is great in a Caprese salad or stirred into pasta)
  2. Take Small bunch basil
  3. Take Handful rocket
  4. Take Handful spinach
  5. Prepare 40 g nuts
  6. Get 1 tsp water
  7. Make ready 1/2 lemon, juiced
  8. Get 3 tbsp olive oil
  9. Make ready 1 large garlic cloves
  10. Prepare 1/2 tsp salt
  11. Take For the tart
  12. Make ready 1 pack ready rolled puff pastry (375g)
  13. Make ready 1 large courgette
  14. Get 100 g asparagus
  15. Prepare Couple of spoonfuls of Caramelised Onion Chutney or 1 red onion [sliced thinly and caramelised over a low heat with 2 tsp butter, 2tsp brown sugar and 1 tsp balsamic vinegar]
  16. Take Handful cherry tomatoes, halved
  17. Make ready 100 g Feta cheese
  18. Prepare 1 small egg or 1 tbsp milk as a wash
  19. Get Black pepper
Steps to make Spring Pesto, Veg and Feta Tart:
  1. Preheat the oven to 200 degrees C.
  2. Use a vegetable peeler to make the courgette into ribbons. Peel on 4 sides until you reach the seedy middle which should be in a cuboid shape (this is perfect to add to soups, pasta or omelettes).
  3. Sprinkle with a small layer of salt.
  4. Cut the asparagus lengthways so they are about 5mm thick (usually in half but may need to be in thirds).
  5. Blend together the pesto ingredients until smooth, bright green. Adjust to taste.
  6. Lay out the puff pastry sheet on a baking sheet with the attached baking paper.
  7. Spread half the pesto in a layer over the puff pastry, leaving a border. You shouldn’t be able to see any pastry below the pesto so use more if needed.
  8. Pat the courgette dry and, without breaking the ribbons, try and remove as much liquid as possible.
  9. Lay the asparagus over the pesto then lay the courgette ribbons in waves all over the tart. Some should be sticking upright and some laying down to give different textures.
  10. Dot the halved tomatoes around the tart and then drizzle or spray olive oil over the surface.
  11. Do an egg or milk wash over the border and then bake for 20-25 minutes or until golden brown on the edges and underneath. Sprinkle the feta over after 15 minutes. You may need to put foil over the edges if they are browning too quickly.
  12. Crack some black pepper over the top and then cut into 4 pieces. Serve warm!

So that is going to wrap this up for this exceptional food spring pesto, veg and feta tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!