Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mughalai veg navratna korma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mughalai Veg Navratna Korma is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mughalai Veg Navratna Korma is something which I’ve loved my whole life.
Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes and pineapple syrup, which give it a mild, tongue-tickling tang as well. Enjoy it fresh with naan or parathas.
To get started with this particular recipe, we must first prepare a few components. You can have mughalai veg navratna korma using 34 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mughalai Veg Navratna Korma:
- Take 2 tbsp pour ghee
- Prepare 1/2 tsp cumin seeds
- Take 2 cardamoms
- Make ready 2 cloves
- Get 1 cinnamon stick
- Make ready 1 bay leaf
- Get 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Get 2 medium onions
- Get 10-12 cashews
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 cup blanched tomato chopped
- Prepare 2 green chilli
- Make ready . 1/2 cup green peas
- Take 1/2 cup carrots
- Take 1/2 cup cauliflower
- Make ready 1/2 cup beans
- Take 2medium size potato cut in chunks
- Prepare 1/2 cup paneer cubes
- Prepare 5-6 Cashew nuts chopped
- Prepare 5-6 Almonds chopped
- Take 12-15 raisins
- Make ready 2 tbsp fresh cream
- Make ready 2 pieces canned pineapple chunks
- Take as per taste Salt
- Take as required For Garnish : Some cherries
- Get 2 tbsp Chopped grapes
- Get as needed Few chopped chunks of pineapple
- Prepare 1 tbsp fresh cream
- Make ready 2 tbsp Fresh corriender
Mughlai Vegetable korma- Mix vegetables cooked in a mild and fragrant creamy sauce. Mughlai Vegetable Korma- famous Mughlai cuisine is developed in the royal kitchens of Mughal Emperors of Indian sub continent. This is a rich, filling and nutritious curry made without cream. Coconut milk can be replaced by milk and cream.
Steps to make Mughalai Veg Navratna Korma:
- Blanch onions and cashews. Let it Cool them, now make paste of it
- Steam the all veggies on steamer until half done. Do not over cook and break the picese
- Fry cumin, bay leaf, cardamom and cloves in hot oil for a min, - Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone
- Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes
- Add chilli,cumin, corriender powder, garam masala and salt, mix well, - Now saute till oil separate from the mixture and released the vessels sides
- Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy
- Add cream and saute for 1 minutes
- Now add fried paneer, nuts and pineapple chunks
- Cover and cook just for a 30 seconds
- Now Mughalai Navratan Korma is ready to serve
- Serve hot with paratha or chappati
- Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins. - Pour some fresh cream over the top at time to serve.
Serve Navratan Korma with Whole Wheat Lachha Parathas and Mushroom Pulav for a. Place mixed nuts in the skillet, cook and stir until golden brown, and set aside. Stir onion into the skillet, and cook until tender. This navratan korma recipe is something everyone should try at least once. Rich, creamy and full of veggies, Navratan korma or Korma Navratan is a Mughlai recipe that means nine jewels.
So that is going to wrap it up for this special food mughalai veg navratna korma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
