Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy salmon don. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is how you cook that. Sushi for lunch, sushi for dinner, it doesn't matter WHEN you eat it, it's just a matter of HOW. Try some of our delicious rolls or change things up and try some U-don or Donburi!
Spicy Salmon Don is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Salmon Don is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy salmon don using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Don:
- Get 100 g raw sushi grade salmon
- Prepare Sauce
- Take 1 tsp minced ginger
- Make ready 1 tsp minced garlic
- Get 1 tsp toban djan
- Take 2 tsp sesame oil
- Take 2 tsp sugar
- Prepare 1 tsp soy sauce
This summer, we fell into a tradition I like to call Salmon Sundays. Homemade sushi is easier than you'd think, less-expensive than takeout, and really fun to make. Our spicy salmon roll amps things up with gorgeous fresh salmon, creamy avocado, crunchy cucumber, and our best-in-class spicy sauce. Spicy salmon rolls are a type of rolled sushi made by rolling spicy salmon in nori seaweed sheet and seasoned rice.
Steps to make Spicy Salmon Don:
- Chop up salmon in cubes with knife pointing in opposite direction of skin and flesh
- Marinate in soy sauce for five minutes
- Mix together sauce ingredients
- Pour sauce over salmon
- Put salmon over white rice or greens for a salad. Add scallions as topping.
You can use nori to cover the rice and salmon, or make "inside out roll" (uramaki), which means that the rice is on the outside covering nori. In addition to serving this Spicy Baked Salmon on its own, I also love it for: Spicy Salmon Tacos. Pile inside tortillas and top with the creamy slaw recipe I use in these Shrimp Tacos. Serve over rice or cauliflower rice with lots of avocado and Greek yogurt, chopped cilantro, and diced tomatoes. Brown rice, chicken breast, sautéed mushrooms, corn, purple slaw, cherry tomatoes, edamame, onsen egg,.
So that is going to wrap this up with this special food spicy salmon don recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
