Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Fish Fry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Fish Fry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy fish fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fish Fry:
- Get 5-6 pieces fish - any medium to big fish suitable for frying ( I used black pomfret )
- Get 2 tbsp Extra hot red chilli powder
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp fish masala (use any fish masala you have)
- Make ready 1/2 tsp crushed black pepper
- Take 2 tbsp Ginger garlic paste
- Take 1/4 tsp Turmeric powder
- Make ready 1/2 cup Cilantro leaves
- Take 1/2 cup mint leaves
- Prepare few strands of curry leaves
- Get 3 tsp Salt or as needed
- Prepare 1/2 lemon/lime juice
- Make ready 1-2 pearl onions
- Make ready Vegetable/Cooking oil needed for frying
Instructions to make Spicy Fish Fry:
- Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
- Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
- Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.
So that is going to wrap it up for this exceptional food spicy fish fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!