Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggs frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg.
Eggs frittata is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggs frittata is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook eggs frittata using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggs frittata:
- Prepare 2 tomatoes cut in pieces
- Get 3 mushrooms minced
- Get 1 green pepper chopped
- Get 1/2 ounce raw ham diced
- Get Salt
- Prepare Pepper
- Take Little cream
- Get 6 eggs
Generally frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are set on the bottom then finished in the oven. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. A large frittata made with one dozen eggs can accommodate up to three cups cooked vegetables, so that means you'll need even more than three cups of raw vegetables! I love to use soft cheeses like goat cheese.
Steps to make Eggs frittata:
- Fry ham add tomatoes mushrooms green pepper in oven safe pan.
- Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese.
Sharp cheddar and Parmesan are delicious as well. The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an "egg pizza," the frittata has many variations. Try an all-vegetable version, or add chopped meat, seafood, or a combination of all three! Egg White Frittata with Lox and Arugula.
So that’s going to wrap this up for this exceptional food eggs frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
