Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy celery sweet onion salad/lacto-fermentation. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Celery Sweet Onion salad/lacto-fermentation is something that I have loved my entire life.
Great recipe for Spicy Celery Sweet Onion salad/lacto-fermentation. On the other side, farmer's market are packed with lots of nice-looking vegetables. Why not making large batch of fresh.
To get started with this recipe, we have to first prepare a few components. You can cook spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Prepare 2 lb sweet onion
- Make ready 2 lb celery
- Get 1 carrot
- Take 4 garlic cloves
- Prepare 2 Tsp hot pepper flake
- Make ready 1 1/2 Tsp salt
- Get 1-2 Tsp fish sauce, (or soy sauce)
- Get 2 tsp sugar
First, cook down your mixture of sweet potatoes, onion, celery, jalapeno and garlic in a large pot with a bit of olive oil. I add chopped red bell pepper and carrots to the onion and celery. I add a pat of butter to a pan and cook the vegetables until they just start to soften on medium heat. Sweet onions are technically a white onion, but they have higher sugar content than regular white onions.
Instructions to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point.
- Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge.
Each area of the USA has its own variety. Look for names like Walla Walla Sweet, Vidalia, and Maui. Continue on to get instructions on how to preserve sweet onions by canning, freezing, and dehydrating. It also makes a great fry sauce when added to a little ketchup and vegan mayo. But my favorite way to use this Sweet and Spicy Zucchini Relish is to mix it into some smashed white beans and use it as a sandwich spread.
So that’s going to wrap this up for this special food spicy celery sweet onion salad/lacto-fermentation recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
