Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded poppadoms / poppadum nachos topped with chilli and herbs πΏπ±. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs πΏπ± is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs πΏπ± is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded poppadoms / poppadum nachos topped with chilli and herbs πΏπ± using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs πΏπ±:
- Prepare Raw poppadums
- Get Cucumber
- Prepare 1 Red onion
- Take 1 shallot
- Prepare 2 red chillies
- Make ready 2 Green chillies
- Prepare Chopped herbs (mint and coriander work well)
- Take 1 sprinkle of nigella seeds
- Prepare Lemon or lime wedge and zest
- Take Grated coconut (optional)
- Take Cherry tomatoes (optional)
Steps to make Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs πΏπ±:
- Heat oil and drop in your poppadom. Hold with a fish slice until it crisps. This only takes a few seconds! Place on kitchen paper to remove as much oil as possible.
- Finely chop your veg and herbs and sprinkle on top. Swerve with dips and lemon to the side or drizzled on top. They will make the poppadoms go soft very quickly so add these at the very last minute. These are so tasty and make a good snack or you can use to top a curry for extra taste and crunch π
So that is going to wrap it up with this exceptional food loaded poppadoms / poppadum nachos topped with chilli and herbs πΏπ± recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!