Italian Stuffed Peppers w Pasta
Italian Stuffed Peppers w Pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian stuffed peppers w pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Italian Stuffed peppers are such a crowd pleaser. Both kids and adults clean their plates and they are super wholesome so you can feel good about what you are eating. As a bonus these Italian Stuffed Peppers are gluten free and packed with veggies and lean ground turkey for a meal that is equally hearty, healthy, and delicious!

Italian Stuffed Peppers w Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Stuffed Peppers w Pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffed Peppers w Pasta:
  1. Get 4 large bell peppers
  2. Get 1 1/2 lb lean ground beef
  3. Get 1 cup steamed rice
  4. Make ready 1 can diced tomatoes
  5. Prepare 2 cans Tomato Sauce
  6. Take 1 small onion finely chopped
  7. Take 1 cup chopped parsley
  8. Prepare 2 tbsp granulated garlic
  9. Make ready 2 tbsp Italian seasoning
  10. Get to taste Salt
  11. Take To taste pepper
  12. Prepare 1 tsp Red pepper flakes
  13. Get 1 tbsp granulated sugar
  14. Make ready 1 tbsp Extra Virgin Olive Oil
  15. Prepare 1 cup shredded mozzarella
  16. Take Pasta (your choice) I use spaghetti, linguine, or Angel Hair

These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses. They are packed full of flavor and a breeze to make. Plus, they reheat beautifully and are the main course, carb, and vegetable all rolled into one. Spoon sauce in dish over each half to serve.

Instructions to make Italian Stuffed Peppers w Pasta:
  1. Preheat oven to 400
  2. Cook rice
  3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
  4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
  5. Add rice to browned beef. Mix thoroughly. Set aside.
  6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
  7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
  8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
  9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
  10. Serve peppers with a side of pasta as shown above. Enjoy.

I have a fresh twist on a house favorite today: Italian Stuffed Peppers. Sweet bell peppers stuffed with a savory blend of ground chicken or turkey, Italian herbs and cheeses, and the whole grain of your choice, each stuffed pepper is its own tidy and complete healthy dinner package. Every time I make stuffed peppers, I'm reminded of just how fantastic they are as their own mini recipe genre. To temper its bitterness, I added some chopped red bell pepper, which introduced some nice color, too. Serve this veg dish with these Stuffed Peppers Italian Style that credit their flavor to chopped anchovies.

So that’s going to wrap this up with this exceptional food italian stuffed peppers w pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!