Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bibimbap. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!
Bibimbap is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bibimbap is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bibimbap:
- Get Meat and meat sauce
- Prepare 100 grams beef
- Take 1 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Make ready 1 tsp sugar
- Take Vegetables and other
- Make ready 200 grams mildly seasoned spinach
- Make ready 350 grams mildly seasoned bean sprout
- Take 100 grams shiitake mushroom
- Prepare 120 grams zucchini or carrot
- Make ready 1/4 tbsp minced garlic
- Take 4 cup steamed rice
- Make ready 4 eggs
- Take 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Take 1 tsp ground salt
- Make ready 1 Korean seasoned seaweed cutted in strips (optional)
- Get Bibimbap sauce
- Make ready 2 tbsp gochujang
- Make ready 1 tbsp sesame oil
- Take 1 tbsp sugar
- Make ready 1 tbsp water
- Take 1 tbsp roasted sesame seed
- Take 1 tsp vinegar
- Get 1 tsp minced garlic
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Bibimbap simply translates to "mixed rice with meat and assorted vegetables". You can make endless variations to this dish depending on your preference and dietary requirements (e.g. microgreens bibimbap) and also based on the dish/bowl it is served in (e.g. dolsot bibimbap and yangpun bibimbap). Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.
So that’s going to wrap this up for this exceptional food bibimbap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
