Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steam rava vegetable balls (for kids). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steam rava vegetable balls (for kids) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steam rava vegetable balls (for kids) is something that I’ve loved my entire life.
rava balls - easy breakfast recipe with detailed photo and video recipe. an easy and quick breakfast recipe prepared by steaming the spiced semolina based balls. it is an easy and quick recipe, providing all the necessary nutrients for the morning diet. it is served and eaten as it is without any side dish, but tastes exceptionally great with a choice of. For Rava Balls * Grind greenchilli and ginger and make a paste. * Heat ghee in a pan, add Greenchilli - ginger paste and saute till raw smells disappear. * Add turmeric powder, garam masala and asafoetida. Saute well. * Add rava and roast it for a minutes. * Add water and salt.
To get started with this recipe, we must prepare a few ingredients. You can cook steam rava vegetable balls (for kids) using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam rava vegetable balls (for kids):
- Take to make rava dough:
- Get 1.5 cup rava
- Take 1.5 cup water
- Prepare 1/4 tsp ajwain seeds
- Take 1/4 tsp mangraila seeds
- Make ready to make vegetable stuffings:
- Take 1 cup chopped potatoes
- Get 1/2 cup chopped beans
- Prepare 1/2 cup cauliflower small florets
- Get 1/4 cup chopped carrot
- Make ready 1/4 cup peas
- Make ready 1/2 inch ginger grated
- Get 1 green chilli chopped
- Get coriander leaves
- Prepare 1/2 tsp cumin seeds
- Get 1.5 tbsp mustard oil
- Get 1/2 tsp garam masala powder
- Take 1/4 tsp roasted cumin powder
- Take 1/4 tsp chaat masala
- Prepare 1/4 tsp dry mango powder
- Prepare 1/4 tsp red chilli powder
- Make ready turmeric powder
- Get salt to taste
In Northern India semolina is called sooji, and in South India rava. Sooji cutlet or Rava cutlet is so easy to make. It has lots of veggies added in them. It is healthy and make a quick snack for kids.
Steps to make Steam rava vegetable balls (for kids):
- Method to make rava dough- Boil 1.5 cup water in a kadahi, add rava in kadahi, keep stiring on low flame for 2-3 minutes, add salt, ajwain and mangraila on top and let it cool. - Knead it well adding warm water gradually to make a soft dough. - Divide it into 10 equal round shape balls
- To make fillings: heat oil in a kadahi, add cumin seeds and let it crackle.Add chopped potatoes, cauliflower, carrtot, and beans. Mix well and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add peas, ginger, turmeric powder and salt. Mix well. Cook covered for 3 minutes on medium flame. Remove the lid and stir fry for 2 minutes. Mash a little with the help of spoon and add all dry spices. Mix well adding chopped coriander leaves and chopped chillies.
- Method to make steam balls- Fill the mix veg prepared into rava dough one by one by making the dough and pack it tightly making in ball shape. Boil water in a kadahi and add the stuffed balls into it. Keep an eye over it, as soon as you see the balls start coming up and grows in size (usually take 3-4 minutes) take it out with the help of strainer. - - Let it become warm and serve with green chutney or pickle of your choice.
If making regular cutlet seems like a lot of work, then why not try out this super crunchy sooji cutlet. Not only it is tasty but it is super simple to make. Grind rice coarsely like rava/semolina in a mixie and sieve it. Spread it on a cloth to dry and grind it coarsely like rava. While raw vegetables are essential to a healthy and balanced diet, they don't make for good post-workout foods.
So that’s going to wrap this up with this exceptional food steam rava vegetable balls (for kids) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
