Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy celery sweet onion salad/lacto-fermentation. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy Celery Sweet Onion salad/lacto-fermentation. On the other side, farmer's market are packed with lots of nice-looking vegetables. Why not making large batch of fresh.
Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Celery Sweet Onion salad/lacto-fermentation is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Get sweet onion
- Make ready celery
- Take carrot
- Get garlic cloves
- Take hot pepper flake
- Get salt
- Make ready fish sauce, (or soy sauce)
- Take sugar
First, cook down your mixture of sweet potatoes, onion, celery, jalapeno and garlic in a large pot with a bit of olive oil. I add chopped red bell pepper and carrots to the onion and celery. I add a pat of butter to a pan and cook the vegetables until they just start to soften on medium heat. Sweet onions are technically a white onion, but they have higher sugar content than regular white onions.
Steps to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point.
- Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge.
Each area of the USA has its own variety. Look for names like Walla Walla Sweet, Vidalia, and Maui. Continue on to get instructions on how to preserve sweet onions by canning, freezing, and dehydrating. It also makes a great fry sauce when added to a little ketchup and vegan mayo. But my favorite way to use this Sweet and Spicy Zucchini Relish is to mix it into some smashed white beans and use it as a sandwich spread.
So that is going to wrap it up with this special food spicy celery sweet onion salad/lacto-fermentation recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
